FRESH + LOCAL + RAW + LIVE + SUSTAINABLE
We are a local kombuchery that was started because of our passion for wholesomely delicious beverages and elixirs. Every ingredient is carefully sourced, every batch is intentionally hand crafted and brewed using the finest and freshest quality ingredients we can find. We love using fresh wholesome ingredients that are in season, hence our kombucha rotate in flavours base on what's in season during local harvest.
Though you might spot us at some festivals or special wholefoods or farm direct events, we mainly engage in a sustainable partnership with local businesses who share similar philosophy to serve Happy Belly Kombucha fresh from the taps to local communities. So click on the "FIND HAPPY BELLY KOMBUCHA" link for a list of our retail partners.